What We’re Making: Summer Spring Mix Salad


Summer Spring Mix Salad by KiNiMi Kitchen:

The perfect ‘go to’ lunch or party dish. This salad comes together quickly and is satisfying!

  • 4 -5 cups Spring Mix
  • 1/2 cup Tri-color sweet peppers
  • 1/3 cup red onion
  • 1/2 dried Cranberries
  • 1 cup Shredded Carrot
  • 1-2 Teaspoons of Badia Complete seasoning
  •  6 Tablespoons of Extra Virgin Olive Oil
  • Juice of 1 lime
  • Fresh Black pepper – to taste
  • Croutons  – as many as you like, crouton useage is very personal.

Add In Suggestions:

  • Top with an Herb smoked Salmon
  • Top with  Grilled Chicken slices
  • Top with  grilled Avocado drizzled with Garlic oil

What to Do:

  • Wash all veggies and dry them
  • Cut the peppers into thin rings
  • Finely slice the red onion
  • Mix Olive Oil + Badia Complete Seasoning + Lime juice – you now have a quick dressing!
  • Place Spring Mix in a large bowl ( you need tossin’ room)
  • Drizzle the dressing over the Spring mix + add fresh cracked black pepper, toss well.
  • Add in remaining veggies and croutons


Recipe provided by Kirbee Miller of Kinimi Kitchen.
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