What We’re Making: Summer Spring Mix Salad

Summer Spring Mix Salad by KiNiMi Kitchen:

The perfect ‘go to’ lunch or party dish. This salad comes together quickly and is satisfying!

• 4 -5 cups Spring Mix
• 1/2 cup Tri-color sweet peppers
• 1/3 cup red onion
• 1/2 dried Cranberries
• 1 cup Shredded Carrot
• 1-2 Teaspoons of Badia Complete seasoning
•  6 Tablespoons of Extra Virgin Olive Oil
• Juice of 1 lime
• Fresh Black pepper – to taste
• Croutons  – as many as you like, crouton useage is very personal.

Add In Suggestions:

• Top with an Herb smoked Salmon
• Top with  Grilled Chicken slices
• Top with  grilled Avocado drizzled with Garlic oil

What to Do:

• Wash all veggies and dry them
• Cut the peppers into thin rings
• Finely slice the red onion
• Mix Olive Oil + Badia Complete Seasoning + Lime juice – you now have a quick dressing!
• Place Spring Mix in a large bowl ( you need tossin’ room)
• Drizzle the dressing over the Spring mix + add fresh cracked black pepper, toss well.
• Add in remaining veggies and croutons

Enjoy!