What We’re Drinking: Peach Bourbon Smash



Contributed by Rhonda Cammon of Barseatwithrsc

A refreshing combination of summer peaches, caramelized bourbon and a hint of lemon.

 Prep Time 20 minutes
 Cook Time 10 minutes
 Servings  cocktails


Brown Sugar Syrup


  1. In your mixing tin add peach slices and brown sugar simple syrup.
  1. Muddle/Mix these ingredients together
  1. Add the bourbon and lemon juice
  1. Shake to mix
  1. Fill cocktail glasses with crushed ice
  1. Pour the cocktail into 2 cocktail glasses
  1. Top with Seltzer

Brown Sugar Simple Syrup

  1. Add brown sugar and water into a small saucepan
  1. bring to a boil to dissolve the sugar
  1. cool down
  1. Can be stored in the refrigerator for up to 1 week and can be added to Ice tea or used the rest of the peaches and make a peach cobbler

The Tonic is added to lighten the cocktail for those hot summer days. This is totally optional and can be omitted if you want.

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