Supper Club on Belcourt just opened in Hillsboro Village and is bringing a new elevated vibe for the perfect dinner out. Situated right in the heart of Hillsboro Village across the street from Biscuit Love, Supper Club on Belcourt is the vision from restauranteur Rob Higgins. He has carved out a space for opening entertainment and restaurant-focused concepts including Minerva Ave, WKND Memphis, and Supper Club Memphis.
I want people to be able to walk in and see the amount of energy and effort is put into the place. Like something they have never experienced before in Nashville.
Supper Club on Belcourt is rolling out all the razzle, dazzle with an intentionally curated menu by Chef Brandon Truesdale and a fiery hot cocktail menu. Literally, one of their popular cocktail drinks, Harvest Thyme comes out with a fire presentation, it’s lit for real. Rob shared Grand Marnier Lamb Chops were a must try and he is not even a red meat eater. The Five Cheddar Macaroni + Cheese was a fan favorite from our team here at Urbaanite. The Soul Roll is a solid must try and make sure to try their Belcourt Old Fashioned and the Mile High Club cocktail. The claim to fame signature dish is their Tomahawk Steak, a 40oz bone-in steak which you can get wrapped in edible 24 karat gold! Note: this item will be available in their new Nashville location soon.
Walking into Supper Club you will be immediately be greeted with fun, high-energy decor inspired by your favorite actors and entertainers who grace the walls. The ladies behind SP Immersive Design, Paige and Kimberly were the creative lead for the restaurant concept. When I asked Rob, how he would sum up what it took to bring Supper Club on Belcourt to Nashville – “Faith, Consistency and Faith”. Those are definitely words we can all take with us for the work we are doing and it can definitely be felt when you walk into Supper Club on Belcourt.
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