Keren Furaha is an entrepreneur, rooted in hospitality and intention as she pours into the growing Nashville community one board at a time. Owner of Maison Furaha, a mobile charcuterie bar here in Nashville offering pop-ups, events, and more. Keren’s move to Nashville was in pursuit of her MBA, yet her time spent truly left its impact as she was inspired to create, build, and experience all that the city has to offer. Learn more about Keren and her business, Maison Furaha, as she continues to build.
Keren Furaha
Title: CEO of Maison Furaha
What brought you to Nashville? I moved to Nashville to pursue my MBA and build a meaningful career while creating opportunities for entrepreneurship. The city’s welcoming community, growing economy, and vibrant hospitality scene inspired me to plant roots and launch Maison Furaha.
Tell us what you are creating in Nashville? I am the founder of Maison Furaha, a luxury mobile charcuterie cart that creates elevated, interactive mobile charcuterie bar experiences for weddings, corporate events, private celebrations, and community gatherings. Through thoughtfully curated food, elegant presentation, and exceptional hospitality, I bring people together and help create memorable moments. I also enjoy collaborating with local businesses and organizations that celebrate Nashville’s creative and entrepreneurial spirit.
What inspires you? I am inspired by the power of hospitality to connect people across different cultures and backgrounds. My Congolese heritage, faith, and passion for serving others influence everything I create with Maison Furaha. Seeing people gather, celebrate, and make lasting memories around beautifully presented food motivates me to continue growing my business.
Coffee, lunch, brunch, or happy hour? Happy Hour
What excites you about Nashville? What excites me most is Nashville’s thriving entrepreneurial and creative community. As the city continues to grow, it creates more opportunities for small businesses like Maison Furaha to collaborate with local organizations, support community events, and contribute to Nashville’s unique culture. I love seeing innovation and diversity shape the city’s future while creating space for businesses that bring people together.
What is your favorite Nashville spot you are digging right now? Earls Kitchen
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