Meet Felicia Paul- a Memphis native and TSU Alum who is creating gorgeous charcuterie and event spreads in Nashville with her company The Grazing Table. She is a nurse by day, and a charcuterie curator by night. We hope you enjoy meeting this Urbaanite!
Company: The Grazing Table Nashville
Hometown: Memphis, TN
How many years have you been in Nashville? 27 years. I came to Nashville in 1995 to attend Tennessee State University
Tell us what you are creating in Nashville? I create Gourmet Charcuterie Boards, Boxes and Grazing Tables.
What inspires you? Seeing others excel inspires me! I just love to see people be the best they can be.
Coffee, lunch, brunch, or happy hour? I would say Brunch because you can have breakfast, coffee and happy hour all in ONE!
Describe Nashville in 3 words ? Hot, Growing and Live
Favorite Nashville musician, singer or artist? Stacy Mitchhart. Back in college my friends and I would visit the Bourbon Street Blues and Boogie Bar to hear Stacy. Stacy has an amazing “bluesy” voice!
What is your favorite Nashville spot you are digging right now? Definitely Fifth and Broadway! You can find the BEST of Nashville all in one place!
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