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The Pepper Pott hosted a special Guyanese July Club in celebration of Chef Karen’s birthday. The evening was filled with Caribbean vibes from the DJ, beautiful decor, and a multi-course menu inspired by Chef Karen’s favorite Guyanese dishes. The menu included Coconut + Corn Soup, Beef Patty, Seafood Salt Fish Fritter, El Dorado Rum Cake with Watermelon Sorbet, and more.
To learn more about attending the next monthly Guyanese Supper Club visit here.
Photos: LeXander Bryant
