Try out these holiday coffee drink recipes

Sweet Potato Latte

For the Sweet Potato Purée:

• 2 medium sweet potatoes, peeled and cut into small cubes
• 1 stick unsalted butter, cut into small cubes
• 1/4 cup maple syrup
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup oat milk (add more if needed for blending)

For the Latte:

• 2 oz of Cape Coast ‘El Jeffe’ coffee
• 1.5 oz sweet potato purée (from above)
• 4 oz cup oat milk, frothed if possible
• Mini marshmallows, for topping
• Ground cinnamon, for garnish

Instructions:

Prepare the Sweet Potato Purée:

• Preheat the oven to 425°F (220°C).
• Melt unsalted butter in saucepan, stirring frequently, until browned. 
• Arrange the sweet potato cubes on a baking sheet and sprinkle the browned butter on top. 
  • Roast for 25-30 minutes or until the sweet potatoes are soft and caramelized.
  • Let the sweet potatoes cool slightly, then blend with the maple syrup, nutmeg, cinnamon, heavy cream, and oat milk until smooth. If the mixture is too thick to blend smoothly, add a bit more oat milk, a tablespoon at a time. Set aside.

Make the Latte:

• Pour in your ‘El Jeffe’ coffee into a large mug.
• Add 3-4 tablespoons of the sweet potato purée and stir until well blended and smooth.
• Froth the oat milk, then slowly pour it over the coffee mixture, stirring gently to combine.

Serve:

• Top with mini marshmallows and a sprinkle of ground cinnamon for garnish.
• Enjoy the cozy, autumn-inspired flavors of your Sweet Potato Latte!

Cape Coast Martini

• 2 oz Cape Coast Coffee

• 1 oz Kahlua

• 1.5 oz Tequila (Blanco or Reposado)

Then, add 0.5-0.75 oz Simple Syrup (To Taste). Mix ingredients and Shake Vigorously For a Smooth Foam, Then Pour