A Welcome Look Inside: The Southern V
byThe Southern V started out as a “vegan shack” serving up the best meat-free options in the city. Owners Tiffany and Cliff Hancock gave us a peek inside their new digs and it feels just like home.
The Southern V started out as a “vegan shack” serving up the best meat-free options in the city. Owners Tiffany and Cliff Hancock gave us a peek inside their new digs and it feels just like home.
Due to COVID-19, please make sure to check directly with each establishment as updates are made frequently. We are updating as we receive new…
“I decided to explore vegan options also, as I never really understood why a salad cost $8 and a burger cost $1. “
FOOTBALL SEASON IS HERE! It’s the time of the year where people gather together, scream at the television, and pack on the fall/winter pounds.
An Urbaanite collabo with The Post So, many locals in Nashville are all about eating healthy, organic and gluten-free options. Well, The…
“Neither of us have a background in culinary arts, hospitality, or tourism, so we had no idea what we were doing. We both knew it would take a lot of time and planning to get the business off the ground, so we dug our heels in and committed to the challenge.”
Book publicist (T.D. Jakes is one of her clients, wowzers!:), foodie, creator of Laini’s Cultural Connections and all around bright ray of sunshine in the city. We thought what better way to kick off our new city guiding series than with this Music City sweetheart.
We are dishing on the Easter Brunch Spots In Nashville to know.
Last week, we hosted Confections and Conversations, our first Urbaanite event! The event’s goal was to help black female entrepreneurs in Nashville make sweet…