What We’re Making: Summer Spring Mix Salad
bySummer Spring Mix Salad by KiNiMi Kitchen: The perfect ‘go to’ lunch or party dish. This salad comes together quickly and is satisfying! 4…
Food
A Welcome Look Inside: The Southern V
byThe Southern V started out as a “vegan shack” serving up the best meat-free options in the city. Owners Tiffany and Cliff Hancock gave us a peek inside their new digs and it feels just like home.
The Nashville Black Owned Restaurants To Know
byDue to COVID-19, please make sure to check directly with each establishment as updates are made frequently. We are updating as we receive new…
A Husband And Wife Team Making Going Vegan Cool In Nashville
by“I decided to explore vegan options also, as I never really understood why a salad cost $8 and a burger cost $1. “
3 Nashville Black Owned Sports Bars To Know
byFOOTBALL SEASON IS HERE! It’s the time of the year where people gather together, scream at the television, and pack on the fall/winter pounds.
5 Organic Must Try Dishes + Juices From The Post in East Nashville
byAn Urbaanite collabo with The Post So, many locals in Nashville are all about eating healthy, organic and gluten-free options. Well, The…
Meet Tonya + The Post, An East Nashville Coffee Shop
by“Neither of us have a background in culinary arts, hospitality, or tourism, so we had no idea what we were doing. We both knew it would take a lot of time and planning to get the business off the ground, so we dug our heels in and committed to the challenge.”
A Foodie Lovin’ Publicist’s Guide To Nashville
byBook publicist (T.D. Jakes is one of her clients, wowzers!:), foodie, creator of Laini’s Cultural Connections and all around bright ray of sunshine in the city. We thought what better way to kick off our new city guiding series than with this Music City sweetheart.
Nashville Easter Brunch Spots
byWe are dishing on the Easter Brunch Spots In Nashville to know.
