Chef Marcus Rhodes Stays Rooted in His Culinary Journey
byRead the story of Nashville chef, Marcus Rhodes’ culinary career as the chef de cuisine at answer restaurant and one of its co-founding members.
Food
RECIPE: Farm Raised Roast Chicken + Rich Coconut Cream Ice Cream
byChef Kirbee Miller of Kinimi Kitchen took a trip with us down to Heniscity Farm in Pegram, TN to create these amazing farm-to-table brunch recipes.
The African American Mixologists In Nashville To Know
byA night on the town pairs well with a cocktail. From dining out to reconnecting with friends at a neighborhood bar or finally attending an in-person event, Nashville’s Black mixologists are breaking the ice in the Music City cocktail scene.
Butter, Eggs & Bakin: The Quaint Hidden Gem Restaurant in South Nashville
byButter, Eggs, and Bakin might be one of the most unique eateries in Nashville. This tiny hidden gem is off Second Avenue South, tucked away onto Hart Street in the Chestnut Hill area.
Soy Cubano: A Cuban Pop-Up In Nashville
byJavier Salado is turning Nashville on to the delicious Cuban food of his childhood, through his pop-up, Soy Cubano.
Edessa Restaurant: Mouthwatering Kurdish and Turkish Cuisine
byEdessa Restaurant serves up delicious Kurdish and Turkish cuisine, in the area affectionately called “Little Kurdistan”.
King Tut’s: Nolensville Pike’s Must Try Hidden Gem
byKing Tut’s is the crown jewel of Nolensville Pike hidden gems, serving authentic Egyptian food with a New York flair.
The Salty Cubana
byThe Salty Cubana is where owner, Rita Martinez is bringing her Cuban soul to Nashville with a southern twist, of course.
Preserving History, One Bite At A Time
byWe’re here today to discuss one dessert that may have been lost in history – tea cakes.