4 Black Owned BBQ Spots To Try In Nashville
byThe food scene in Nashville is growing everyday and good ole BBQ is definitely a must to check out. So, we decided to give you a roundup of black owned BBQ spots in the city to put on your list.
Food
A Welcome Look Inside: Slim & Husky’s Antioch
byClint, Derrick and Emmanuel, best friends and the owners of Slim + Husky’s are at it again serving up pizza at their new Antioch location. Housed in the old Applebees building inside the Hickory Hall Mall grounds. The homage to black culture, cinema and local art is so live and unapologetic.
What We’re Making: Summer Spring Mix Salad
bySummer Spring Mix Salad by KiNiMi Kitchen: The perfect ‘go to’ lunch or party dish. This salad comes together quickly and is satisfying! 4…
A Welcome Look Inside: The Southern V
byThe Southern V started out as a “vegan shack” serving up the best meat-free options in the city. Owners Tiffany and Cliff Hancock gave us a peek inside their new digs and it feels just like home.
17 Nashville Black Owned Restaurants To Know
byDue to COVID-19, please make sure to check directly with each establishment as updates are made frequently. We are updating as we receive new…
A Husband And Wife Team Making Going Vegan Cool In Nashville
by“I decided to explore vegan options also, as I never really understood why a salad cost $8 and a burger cost $1. “
3 Nashville Black Owned Sports Bars To Know
byFOOTBALL SEASON IS HERE! It’s the time of the year where people gather together, scream at the television, and pack on the fall/winter pounds.
5 Organic Must Try Dishes + Juices From The Post in East Nashville
byAn Urbaanite collabo with The Post So, many locals in Nashville are all about eating healthy, organic and gluten-free options. Well, The…
Meet Tonya + The Post, An East Nashville Coffee Shop
by“Neither of us have a background in culinary arts, hospitality, or tourism, so we had no idea what we were doing. We both knew it would take a lot of time and planning to get the business off the ground, so we dug our heels in and committed to the challenge.”