Butter, Eggs, and Bakin might be one of the most unique eateries in Nashville. This tiny hidden gem is off Second Avenue South, tucked away onto Hart Street in the Chestnut Hill area.
Javier Salado is turning Nashville on to the delicious Cuban food of his childhood, through his pop-up, Soy Cubano.
Edessa Restaurant serves up delicious Kurdish and Turkish cuisine, in the area affectionately called “Little Kurdistan”.
King Tut’s is the crown jewel of Nolensville Pike hidden gems, serving authentic Egyptian food with a New York flair.
