24 Hours In Nashville: From A Local Who Loves A Good Craft Cocktail

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Robert Higgins is a Nashville entrepreneur and managing partner at Minerva Avenue.

Why Robert is lovin’ Nashville right now:

It’s growth and hunger to become a Big City, not only just a BIG CITY, but one that offers endless opportunities for its residents.

Morning

Starting of breakfast at Garden Brunch Cafe in North Nashville is a must. Just make sure to get there early before the line forms.

Afternoon

For lunch, I stop by the  Slim & Husky’s Buchanan Street location, and grab a Slim. I haven’t graduated to eating an entire husky. I’m getting there.

Evening

For dinner, I usually do Whiskey Kitchen in the Gulch or Seafood Sensation on Jefferson St. I just keep it consistent.

Bonus

I stalk this new ice cream food truck in Nashville that makes rolled ice cream called Rolled 4 Ever Ice Cream! I had it once and fell in love, now I just drive my car behind them.

 

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